The Menu

A table of flavors.

Al Barq Al Saree Restaurant — dishes, prices, and the details behind every plate.

02 plates

Mezze & Starters

Hummus, fattoush, kibbeh, and sharing plates to start the table.

01 Featured

Hummus Beiruti

Creamy chickpea hummus with tahini, lemon, olive oil, and a dusting of paprika.

22 AED

Fattoush Salad

Crisp mixed greens, toasted pita, sumac, and pomegranate molasses dressing.

28 AED

02 plates

Grills

Charcoal kebabs, mixed grill, and signature flame-grilled dishes.

01 Featured

Mixed Grill Platter

Lamb kebab, chicken tawook, and kofta with grilled vegetables and garlic sauce.

85 AED

Chicken Shish Tawook

Marinated chicken skewers, flame-grilled and served with toum and pickles.

55 AED

02 plates

Mains

Hearty curries, thalis, and chef specials from the kitchen.

01 Featured

Lamb Mandi

Tender lamb over fragrant mandi rice with raisins, almonds, and a side of daqoos.

72 AED

Chicken Biryani

Layered basmati rice with spiced chicken, fried onions, and raita.

48 AED

02 plates

Breads & Rice

Fresh naan, manakish, biryani, and fragrant rice sides.

01 Featured

Tandoori Naan

Hot tandoor bread brushed with ghee, baked to order.

8 AED

Saffron Rice

Long-grain rice steamed with saffron, cardamom, and toasted nuts.

18 AED

02 plates

Desserts

Kunafa, baklava, gulab jamun, and sweet finishes.

01 Featured

Kunafa

Crisp shredded pastry over molten cheese, finished with rose syrup and pistachios.

32 AED

Gulab Jamun

Warm milk dumplings soaked in cardamom syrup, served with crushed pistachios.

24 AED